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  2. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    The word then became cimchuy with the loss of the vowel o (ㆍ) in Korean language, then kimchi, with the depalatalized word-initial consonant. In Modern Korean, the hanja characters 沈菜 are pronounced chimchae (침채), and are not used to refer to kimchi, or anything else. The word kimchi is not considered as a Sino-Korean word. [15]

  3. Abdominal hair - Wikipedia

    en.wikipedia.org/wiki/Abdominal_hair

    Abdominal hair is the hair that grows on the abdomen of humans and non-human mammals, in the region between the pubic area and the thorax (chest). The growth of abdominal hair follows the same pattern on nearly all mammals, vertically from the pubic area upwards and from the thorax downwards to the navel .

  4. Hair Loss: How Much is Normal? And When Should You See Your ...

    www.aol.com/hair-loss-much-normal-see-202600672.html

    Causes of hair loss. This could be a range of things from stress to too much daily manipulation. Genetics (Androgenetic Alopecia): "Genetic predisposition is a common cause of hair loss, with ...

  5. Body hair - Wikipedia

    en.wikipedia.org/wiki/Body_hair

    Body hair or androgenic hair is terminal hair that develops on the human body during and after puberty. It is different from head hair and also from less visible vellus hair, which is much finer and lighter in colour. Growth of androgenic hair is related to the level of androgens (male hormones) and the density of androgen receptors in the ...

  6. Your guide to a happy and healthy November: What to know ...

    www.aol.com/lifestyle/guide-happy-healthy...

    If you’ve never tried kimchi, Nov. 22 — aka National Kimchi Day — is the perfect time to give the fermented cabbage dish a spin. The Korean staple packs a punch both in terms of flavor ...

  7. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    The natural oils that seep out of the pork belly when cooking is the perfect base for fried kimchi- the finished dish tastes more sweet than sour, and has just the right hint of flavor from the ...

  8. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!