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2. Tiger Corporation - Wikipedia

   en.wikipedia.org/wiki/Tiger_Corporation

   In 1953, the company's name was changed to Tiger Vacuum Bottle Ind, Co., Ltd., and in 1983 to Tiger Vacuum Bottle Co., Ltd., and from 1999 to its present name, Tiger Magic-jar Corporation. [2] In 1923, Tiger Corporation was established in Osaka by Takenori Kikuchi. At the time, most vacuum bottles were made of glass and very fragile.

3. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

4. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

5. Still need to buy a Christmas tree? Here's the good news. - AOL

   www.aol.com/news/still-buy-christmas-tree-heres...

   Drought conditions hit parts of the country in recent months, resulting in wildfires in parts of the East Coast and potentially sleepless nights for tree farmers, given roots that were not ...

6. New threat emerges as atmospheric river combines with once-in ...

   www.aol.com/threat-arrives-deadly-bomb-cyclone...

   A historically strong bomb cyclone killed at least two people and caused a mass power outage that could last for days after it slammed the Pacific Northwest and Canada’s British Columbia with ...

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Pressure cookers also use steam and water to rapidly transfer the heat to the food and all parts of the vessel. While compared to an oven, a pressure cooker's 120 °C is not particularly high, ovens contain air which is subject to thermal boundary layer effects which greatly slows heating, whereas pressure cookers flush air from the cooking ...