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The original idea for the spiedie was brought by Italian immigrants to upstate New York in the early 1920s. [1] The specific origin of the spiedie is disputed. Traditionally, the early Broome County spiedie was made only from spring lamb, but currently most commercial restaurants prepare spiedies using chicken or pork.
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Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Crispy, thin-crust pizza rules here, but the fried eggplant also earns raves. For more upscale fare, the Bluemound Inn location has an extensive menu of classics. Lee P./Yelp
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.
The duck, usually brushed with a mixture of ginger, oil, hoisin sauce, honey, and rice vinegar, is hung then slow-roasted until the skin turns golden and crispy and the meat becomes tender ...
' Genovese sauce '), sugo alle vongole, sugo finto Zuppa alla modenese , zuppa alla valpellinese , zuppa del canavese , zuppa di cavolo nero , zuppa di cavolo verza , zuppa di cozze , zuppa di cozze alla tarantina , zuppa di cozze e arselle , zuppa di farro , zuppa d'orzo , zuppa frantoiana , zuppa gallurese (or suppa cuata ), zuppa mitonata ...
Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...