Search results
Results from the WOW.Com Content Network
Get the Salted Caramel Apple Crumble Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Crock-Pot Baked Apples recipe. Chelsea Lupkin. ... The Pioneer Woman.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2 to 2 1/2 hours until tender, but not falling apart. Serve as is, or ...
To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...
Get the Vegetarian Pot Pie recipe. ... Get Ree's Apple-Cranberry Stuffing recipe. Ralph Smith. ... Natalie Perry / The Pioneer Woman. Pumpkin Lasagna Roll-Ups.
First, cut up about 3 apples and place in greased baking pan. Put your caramel topping in the microwave for about 45 seconds, stir and pour over your apples. Mix your apples and caramel mixture ...