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Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed, which may be due to poor health. Failure to expel the afterbirth from a previous pregnancy, luteal cysts, or metritis, an infection of the uterus, are common causes of infertility
Dairy is a significant part of the overall agricultural production of the state of Ohio. The state ranks 11th in milk production in the United States. In 2018, the roughly 2,000 dairy farms with 263,000 cows produced more than 5.59 billion pounds, or 650 million gallons, of milk. [1]
Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [ 4 ]
The nation's taste for meat and dairy is undeniable. In addition to a steady, decade-long-rise in beef consumption, which hit 20 billion pounds in 2021, Americans gobbled up 12 percent more cheese ...
An article from Maurice Eastridge, a professor in the department of animal sciences at Ohio State University, noted that having between 3% to 5% sugar in a dairy cow's diet can help with proper ...
Thirty cows that survived a truck rollover that killed 14 others on a Connecticut highway have gotten a veterinary exam and are cleared to complete their journey, the state Agriculture Department ...
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Ohio City chef Parker Bosley was an early farmer's market supporter. [7] Ohio City contains the largest concentration of craft breweries in Cleveland, which includes Hansa Brewing, Market Garden Brewery, Nanobrew, Platform Beer, Saucy Brew Works, Bad Tom Smith Brewing, and the state of Ohio's oldest microbrewery, the Great Lakes Brewing Company.