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2. The Best Fried Chicken in Every State - AOL

   www.aol.com/finance/best-fried-chicken-every...

   Hollyhock Hill celebrates its 95th birthday this year and still makes its chicken in a cast-iron skillet, serving it with mashed potatoes, corn, and green beans. We love that it comes with a scoop ...

3. The 10 Best Gifts for Food Lovers, According to Professional ...

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   $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

4. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...

6. The Berghoff (restaurant) - Wikipedia

   en.wikipedia.org/wiki/The_Berghoff_(restaurant)

   The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

7. Popcorn chicken - Wikipedia

   en.wikipedia.org/wiki/Popcorn_chicken

   Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. The idea was originally developed by KFC in the 1991, but heavily inspired by fried chicken street food in Taiwan. The dish has since been adopted by many restaurants with fried chicken items.

8. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group (which operates Maple ...

9. Brown's Chicken & Pasta - Wikipedia

   en.wikipedia.org/wiki/Brown's_Chicken_&_Pasta

   In the 1990s, a traditional grill named "The Chicago Way" was added to all Brown's restaurants. After 2005, the company contracted their locations to exclusively within the Chicago metropolitan area. Former company president Frank Portillo is the brother of Dick Portillo, founder and former owner of The Portillo Restaurant Group , which was ...