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The cockade of France is the national ornament of France, obtained by circularly pleating a blue, white and red ribbon. It is composed of the three colors of the French flag with blue in the center, white immediately outside and red on the edge.
The national flag of France (drapeau national de la France) is a tricolour featuring three vertical bands coloured blue (), white, and red.The design was adopted after the French Revolution, whose revolutionaries were influenced by the horizontally striped red-white-blue flag of the Netherlands.
Flag of the Kingdom of France & the Bourbon Restoration: 1791–1814: Flag of Armée des Émigrés: 1793–1800: Type of Catholic and Royal Army of Vendée flag: 1715–1789: State Flag by the Kingdom of France under the absolute monarchy. 1365–1794: The Royal Banner of early modern France or "Bourbon Flag" was the most commonly used flag in ...
The Royal Banner of France or "Bourbon flag" symbolizing royal France, was the most commonly used flag in New France. [27] [28] The "Bourbon flag" has three gold fleur-de-lis on a dark blue field arranged two and one. [29] The fleur-de-lys was also seen on New France's currency often referred to as "card money". [30]
The Gallic rooster (French: le coq gaulois) is a national symbol of France as a nation, as opposed to Marianne representing France as a state and its values: the Republic. [ citation needed ] The rooster is also the symbol of the Wallonia region and the French Community of Belgium .
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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
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