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Rose bengal solid and solution in water. Rose bengal (4,5,6,7-tetrachloro-2',4',5',7'-tetraiodofluorescein) is a stain. Rose bengal belongs to the class of organic compounds called xanthenes. [1] Its sodium salt is commonly used in eye drops to stain damaged conjunctival and corneal cells and thereby identify damage to the eye.
The many forms of Rosa chinensis are also used in many other ways. The young vegetative plant parts, flower buds and flowers are brewed and eaten as a kitchen herb , for example, as a soup . From the rosehips, a thin fleshy layer that surrounds the seeds is eaten raw or cooked.
India, officially the Republic of India is a country in South Asia, consisting of 28 states and eight union territories. [1] All Indian states and some of the union territories have their own elected government and the union territories come under the jurisdiction of the Central Government. India has its own national symbols. [2]
Northeast India is one of the most ethnically diverse regions in the world. These states contain 130 tribes with 300 distinct subtribes, over 200 ethnic groups, and 220 spoken languages. Many of India's tribal peoples are concentrated here, with the hilly states of Arunachal Pradesh, Meghalaya, Mizoram, and Nagaland being 90% Adivasi by population.
Bengal cat, a hybrid cat breed, crossing the domestic cat, Felis catus, with the leopard cat, Prionailurus bengalensis; Bengal tiger, Panthera tigris tigris, native to the Indian subcontinent; Bengal fox (AKA, Indian fox), Vulpes bengalensis, another mammal native to the Indian subcontinent; Bengal rose or Rosa chinensis, a white fragrant rose
The Great Banyan Tree at the Acharya Jagadish Chandra Bose Indian Botanic Garden, Shibpur.. Botanical Survey of India (BSI) located in Kolkata, West Bengal, India.It was founded on 13 February 1890, is Government of India Ministry of Environment, Forest and Climate Change's organization for survey, research and conservation of plant wealth of India, flora and endangered species of India ...
Some leaves commonly used for flavouring include bay leaves , coriander leaves, fenugreek leaves, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati [39] and South Indian cuisine. [40] Sweet dishes are often seasoned with cardamom, saffron, nutmeg, and rose petal essences.
Impatiens balsamina, commonly known as balsam, garden balsam, rose balsam, touch-me-not [1] or spotted snapweed, [2] is a species of plant native to India and Myanmar. [1] It is an annual plant growing to 20–75 cm tall, with a thick, but soft stem. The leaves are spirally-arranged, 2.5–9 cm long and 1–2.5 cm broad, with a deeply toothed ...