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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
The beers were sold predominantly in Scotland and the north of England; a small amount was exported to Italy. [44] 2012 saw the launch of McEwan's Export in bottles, and a new seasonal cask-conditioned golden ale called McEwan's Gold. [43] [46] In 2013, export sales to Canada were resumed, having been discontinued under Heineken. [47]
Labatt introduced an English-style India pale ale (IPA) in the 1870s to the Canadian market, which served as an immediate success, as it was loved by thousands across Eastern Canada. [4] To produce this product, Labatt utilized the hard water of his well, high-quality barley from southwestern Ontario, and hops purchased from British Columbia ...
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]
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Since 1928, parent companies kept the brand alive, and by the 1990s Alexander Keith's India Pale Ale (IPA) was the most popular beer in Nova Scotia. [3] A number of other styles is also marketed. Although Alexander Keith products were originally produced in the Halifax brewery only for sale in the Maritimes , they are now produced at Anheuser ...
Simonds was a pioneer of pale ale in the 1830s, including India pale ale which the company exported to the British army in India. In the 1870s, they developed a lighter beer called 'SB' (Season's Brew) and, in the following decade introduced a new system of fermentation known as the 'Burton Union Method'.
Growth continued throughout the Great War, and in 1920 the firm installed its first bottling plant for new fashioned chilled and carbonated beers in the Holyrood Brewery. Scotch Ale, Nos.1, 2 and 3 (resembling English Burton ales) began to rival India Pale Ale in popularity. Alfred Leete’s ‘Father William’ trade mark appeared for the ...