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vinegar, sour wine; could be made from grape wine or other fermented beverages; when mixed with water, it was a common, cheap drink of the poor and of the Roman army [42] [43] [80] [81] chomets [82] σίκερα sikera: 4608 1 NT [83] and Septuagint [84] [85] a Hebrew loanword from shekar meaning "strong drink." [86] shekar: μέθυσμα ...
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
When his mother notices that the wine (Ancient Greek: οἶνος) has run out, Jesus delivers a sign of his divinity by turning water into wine at her request. The location of Cana has been subject to debate among biblical scholars and archaeologists; several villages in Galilee are possible candidates.
Cana is very positively located in Shepherd's Historical Atlas, 1923: modern scholars are less sure.. Among Christians and other students of the New Testament, Cana is best known as the place where, according to the Fourth Gospel, Jesus performed "the first of his signs", his first public miracle, the turning of a large quantity of water into wine at a wedding feast (John 2, John 2:1–11 ...
The Holy Sponge is one of the Instruments of the Passion of Jesus. [1] It was dipped in vinegar (Ancient Greek: ὄξος, romanized: oxos; in some translations sour wine), most likely posca, [2] a regular beverage of Roman soldiers, [3] and offered to Jesus to drink from during the Crucifixion, [2] according to Matthew 27:48, [4] Mark 15:36 ...
§1 The most holy Sacrifice of the Eucharist must be celebrated in bread, and in wine to which a small quantity of water is to be added. §2 The bread must be wheaten only, and recently made, so that there is no danger of corruption. §3 The wine must be natural, made from grapes of the vine, and not corrupt. [6]
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The sense is this: 'As new wine, or must, by the violence of its fermenting spirit, and its heat, bursts the old skins, because they are worn and weak, and so there is a double loss, both of wine and skins; therefore new wine must be poured into new skins, that, being strong, they may be able to bear the force of the must: so in like manner ...