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  2. The Kansas City Way to Make Canned Dinner Rolls 10x Better

    www.aol.com/kansas-city-way-canned-dinner...

    Related: The British Way to Make Canned Cinnamon Rolls 10x Better One of the most notable KC cinnamon rolls comes from Stroud's and it is not your typical definition of a cinnamon roll.

  3. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  4. 11 Vintage Bake Sale Recipes That Will Take You Back to ... - AOL

    www.aol.com/11-vintage-bake-sale-recipes...

    1. Scotcheroos. Scotcheroos are a fun name for a classic Rice Krispies treat variation. The crunchy base includes peanut butter, and the topping has both chocolate and butterscotch (hence the name ...

  5. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā, ballıbadı: Iran, Azerbaijan: Traditional treat made from a yogurt and starch-based dough, which is fried before being dipped in syrup. Similar to Turkish tulumba. Bánh chuối chiên Vietnam: Banana fritter. Several varieties of banana may be used.

  7. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned...

    Deflate the dough by lifting it up and around the edges and letting it fall with a slap into the bowl. Cover the bowl with plastic wrap and put it in the refrigerator. Slap the dough down in the bowl every 30 minutes until it stops rising, about 2 hours, then leave the covered dough in the refrigerator to chill overnight.

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    As Eric Locklear, a member of the Lumbee tribe and owner of Fuller's Old-Fashioned BBQ, notes, "It's got a crunch around it. I mean, it ain't thick; it don't look like pancakes. It's real thin and crunchy". [18] After the fried cornbread is made, it is typically served with slices of cheese or collard greens.

  9. Chebureki - Wikipedia

    en.wikipedia.org/wiki/Chebureki

    Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.