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An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.
Chocolate-Fudge Pudding Cake. ... Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For ...
2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.
Our best chocolate cake recipes include classic layer cakes, store-bought shortcuts, and refreshing icebox cakes. Bake these for a decadent dessert.
This easy icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream, plus cocoa powder and chocolate-covered espresso beans for crunch on top. Get ...
Icebox cake may be an old-school concept, but this recipe is truly spectacular. The combination of lemon curd and cream cheese frosting is intensely citrusy and refreshing, and the quick candied ...
Icebox pies are very often topped with whipped cream. [1] Some ice box pie fillings are made with gelatin; a 1937 recipe for strawberry icebox pie starts by whisking fruit flavored gelatin to an egg white consistency and combining with fresh fruit. Poured over a vanilla wafer crust to set, the pie is topped with fresh whipped cream.
Mexican Chocolate Icebox Cake by Melissa Knific. Icebox cakes are always a go-to dessert because they’re simple, foolproof and can be set in the refrigerator or freezer. ... Family of 3 saves 75 ...