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Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]
You should get deep flavors from the sausage and the chicken stock — all those flavors lend themselves to the gumbo and that's where the variety and the ownership of the gumbo recipe happens."
Chicken gumbos are often made without okra and made with filé instead. Tradition holds that a seafood gumbo is more common in summer months when okra is plentiful and a chicken or wild game gumbo in winter months when hunting is common. However, in modern times a variety of gumbo types have become commonplace year-round in Louisiana.
Gumbo is also usually served over white rice, which is prepared separately from the rest of the dish, unlike jambalaya, where the rice is prepared with the other ingredients. [26] Étouffée is a stew that always includes shellfish such as shrimp or crawfish but does not have the sausage common to jambalaya and gumbo. Also, like gumbo ...
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
This chicken, In between Hurricane cocktails and king cake, you'll probably want to have a big bowl of gumbo. The quintessential New Orleans dish is actually pretty easy to make.
Want to make Chicken-and-Okra Gumbo? Learn the ingredients and steps to follow to properly make the the best Chicken-and-Okra Gumbo? recipe for your family and friends.
Deer sausage and duck gumbo This gumbo recipe includes a savory mélange of deer sausage and duck. 3. Keto-friendly gumbo The secret is in the hot sauce for this spicy, keto-friendly gumbo.
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