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Doucai (Chinese: 斗彩; Wade–Giles: tou-ts'ai) is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired.
A Chicken Cup is a bowl-shaped vessel made of Chinese porcelain painted in the doucai technique. Chicken cups were created during the Ming dynasty (1368 – 1644), during the Chenghua Emperor's reign (1465 – 1487) in China, and originally functioned as a vessel to drink wine from.
Many historical styles, for example Persian mina'i ware, Japanese Imari ware, Chinese doucai and wucai, combine the two types of decoration. In such cases the first firing for the body, underglaze decoration and glaze is followed by the second firing after the overglaze enamels have been applied.
Many historical styles, for example mina'i ware, Imari ware, Chinese doucai, and wucai, combine the two types of decoration. [1] In such cases the first firing for the body, underglaze decoration and glaze is followed by the second firing after the overglaze enamels have been applied.
Many historical styles, for example Japanese Imari ware, Chinese doucai and wucai, combine the different types of decoration. In such cases the first firing for the body, any underglaze decoration and glaze is typically followed by a second firing after the overglaze enamels have been applied.
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Wucai (五彩, "Five colours", "Wuts'ai" in Wade-Giles) is a style of decorating white Chinese porcelain in a limited range of colours. It normally uses underglaze cobalt blue for the design outline and some parts of the images, and overglaze enamels in red, green, and yellow for the rest of the designs.
A particularly refined form of Yue ware is the Mi-se Yue ware (Chinese: 秘色越器, or Chinese: 秘色青瓷, "Secret color Yue ware") found in the Famen Temple and dated to the 9th century. This ware was undecorated but characterized by a smooth and thin glaze of a light color, either yellowish green or bluish green.