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"Take" for R, abbreviation of the Latin word recipe, meaning "take". Most abbreviations can be found in the Chambers Dictionary as this is the dictionary primarily used by crossword setters. However, some abbreviations may be found in other dictionaries, such as the Collins English Dictionary and Oxford English Dictionary.
Aquaculture – the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. See also fish farming and mariculture. Availability – (1) the proportion of a fish population living where it can be fished. (2) catch per unit effort. (3) a term sometimes used to describe whether a given fish of a given size ...
Global capture fisheries and aquaculture production reported by FAO, 1990–2030 World aquaculture production of food fish and aquatic plants, 1990–2016 Harvest stagnation in wild fisheries and overexploitation of popular marine species, combined with a growing demand for high-quality protein, encouraged aquaculturists to domesticate other ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Both aquaculture and fisheries — sometimes referred to as capture fisheries, as they involve the capture of wild seafood — come with significant environmental and climate considerations. What ...
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
The American Fisheries Society (established 1870 in New York City), is the "world’s oldest and largest organization dedicated to strengthening the fisheries profession, advancing fisheries science, and conserving fisheries resources." [1] It is a member-driven 501(c)(3) nonprofit organization governed by an executive director, a governing ...
It has completed over 1,000 research projects, including a study on the aquaculture of the fleshy prawn Peneaus chinensis and the control of haemorrhage disease in grass carp, which won the National Scientific and Technological Progress First Prize. [1] The institute has contributed significantly to China's aquaculture development. [1]