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A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass ) is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged").
The drink originated in Butte, Montana, in the 1890s, and was originally called a Sean O'Farrell and was served only when miners ended their shifts. [2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer.
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1]
bomb liquor or bomb shot [1]) is a cocktail that is made by mixing soju or whiskey and beer. A poktanju consists of a shot glass of soju or whiskey dropped into a pint of beer; it is drunk quickly. [2] It is considered to be a ritual drinking activity among office workers, friends, and colleagues. [3]
The whiskey is layered over the Irish cream in a shot glass, and the shot glass is then dropped into a glass of stout. The drink should be consumed quickly as the alcohol will cause the cream to curdle within a short time. [7] [16] [17] While Kahlúa was part of the original recipe, it is often excluded from the drink today. Some refer to the ...
The Whynatte Bomb is a cocktail that is mixed by dropping a shot of Jägermeister into a glass of Whynatte Latte. [1] The terms “depth charge” and “bomb shot” refer to cocktails that are made by dropping a shot glass filled with liquor into another drink.
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This method of the preparation is called "building", as opposed to blending or shaking, thus, B-52s are "built." B-52s are usually served in a shot glass or sherry glass, although a heatproof glass is required when a "flaming B-52" is served. First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass.
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