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Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 1 hour. Ingredients. 2 tsp. brown sugar. 2 tsp. kosher salt. 1 tsp. crushed red pepper flakes. 1 tsp. garlic powder
If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor ...
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
For his challenge, Casey traveled to Station 2 to take on the "Ladder Burger Challenge", a triple-stacked burger (featuring one patty on a bun topped with melted mozzarella cheese and homemade potato chips, then layered with another patty on a bun topped with melted pepper jack cheese and crispy onion straws, and one more patty on a bun topped ...
"American Cheeseburger Pizza" – hand-tossed pizza dough topped with homemade tomato sauce (made with crushed tomatoes, garlic powder, dried basil and Parmesan cheese), freshly ground mozzarella cheese, chunks of ground beef, smoked bacon, shredded cheddar cheese, and oregano-based secret spices, baked in the oven and topped with pickle chips ...