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Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California. [4] [5] It's chef and owner is Brandon Hayato Go. [6]The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
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Kat Hong included the business in The Infatuation's 2021 overview of "The Best Chirashi In LA". [8] Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a ...
In 2014, Sushi Ginza Onodera opened a location in Paris, France. [3] The restaurant has since closed. [citation needed] In July 2023, it was announced the Michelin-starred, New York location, which first opened in 2016, would be closing August 19, 2023. [4]
In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [ 4 ] Until its star loss in December 2022, [ 12 ] Bistro Na's was the only Michelin-starred Chinese restaurant in the Los Angeles area.
Mitsuwa's Irvine location opened in 2011. Inside the former Torrance location. The grocery store is to the left, the main food court upper right, and specialty stores selling books and videos lower right. It was closed in 2019, with the new location at the Del Amo Fashion Center opening in February 2020.
"Cities within the County of Los Angeles" (PDF). Chief Executive Office - Los Angeles County "Census 2010: Table 3A — Total Population by Race (Hispanic exclusive) and Hispanic or Latino: 2010". California Department of Finance. Archived from the original (Excel) on November 24, 2011
Camphor is a Michelin-starred restaurant in the Arts District neighborhood of Los Angeles, California. [1] [2] [3] According to Variety, the business "marries French technique with South Asian influences". [4]