Search results
Results from the WOW.Com Content Network
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world. Lolium perenne, showing ligule and ribbed leaf
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
[2] [3] It is often called ryegrass, but this term is sometimes used to refer to grasses in other genera. They are characterized by bunch-like growth habits. Lolium is native to Europe , Asia and northern Africa , as well as being cultivated and naturalized in Australia , the Americas , and various oceanic islands.
Instead, four different crops are grown in each year of a four-year cycle: wheat, turnips, barley, and clover or ryegrass. [1] This system was developed in the early 16th century in the region of Waasland (in present-day northern Belgium), and was popularized in the 18th century by British agriculturist Charles Townshend.
Annual ryegrass is a common name for several species of ryegrass and may refer to: Lolium multiflorum , known as "annual ryegrass" in the United States, Canada and the United Kingdom and grown as a cover crop
The flower spike of L. rigidum may become infected by a certain species of bacteria, which results in the production of corynetoxins which are toxic to livestock; ingestion of infected material causes a disease, known as annual ryegrass toxicity or annual ryegrass staggers, which is known to occur in the west and south of Australia and in South ...
Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum).The genus includes cultivated species such as rye (Secale cereale) as well as weedy and wild rye species.
Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter ...