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  2. Easiest Chicken Tacos Recipe - AOL

    www.aol.com/food/recipes/easiest-chicken-tacos

    Cover with foil and bake for about 10 minutes, until hot. Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

    www.aol.com/52-recipes-keep-slow-cooker...

    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for tacos al pastor (tacos with grilled pork marinated in guajillo chili sauce), and Jamaican-style jerk chicken. Featuring an Equipment Corner covering grilling tools and mortar and pestles. 317

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

  6. Enrique Olvera celebrates Cinco de Mayo with a trio of recipes

    www.aol.com/news/enrique-olvera-celebrates-cinco...

    Al Pastor Pork Tacos with Pineapple Butter by Enrique Olvera. This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of ...

  7. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  9. Michael Symon's go-to grilling recipes: Skirt steak tacos and ...

    www.aol.com/news/michael-symons-grilling-recipes...

    While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...