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Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
A pasture wedge graph or feed wedge is a farm management tool used by dairy farmers for the purposes of managing pasture. [ 1 ] [ 2 ] [ 3 ] It takes the form of a bar graph , [ 4 ] that shows the amount of feed available in a pasture over time, and is therefore shaped as a declining wedge.
English: Diagram of rotational or paddock grazing, in which the farm is divided into a number of paddocks to be grazed in turn. Each paddock provides both food and water for the livestock. Each paddock provides both food and water for the livestock.
During periods of shortage, supplementary feeding may be carried out but it is by no means universal. In some areas, pasture is supported by crops for fattening. [8] Intensive rotational grazing systems can reduce the amount of land required; an acre or an acre and half, in some climates, can support a single cow–calf pair for an entire year. [9]
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The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is rotated from one field to another.
[7] According to one author, the rotation it provided between pasture and arable land "not only produced the same amount of grain on a much reduced area, but broke the agrarian cycle of diminished returns by allowing more sheep and cattle to be kept, animals whose dung maintained" fertility.