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A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
College Street Coffee House or Indian Coffee House is a cafe located opposite the Presidency University in College Street, the most famous of Indian Coffee House branches in Kolkata. It has been for a long time a regular hang out and a renowned meeting place (adda) for intellectuals and students (and ex-students) of the Presidency College ...
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
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The bazaar is named after Edoardo Tiretta, [7] an Italian immigrant from Venice, who was a land surveyor and owner in the area during late 18th-century. [8]During the time of Warren Hastings, the first governor-general of British India, a businessman by the name of Tong Achew established a sugar mill, along with a sugar plantation at Achipur, 33 kilometres (21 mi) from Calcutta, on the bank of ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
As Indian historian Pushpesh Pant once noted, Indian Chinese food is "the result of several isolated encounters." [6] These encounters, in addition to the Kolkata story, include influences of the Silk Road, historical ties, and geography. Each of these aspects has worked in some way to tie the culinary practices and flavours of the two ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
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