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Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
He knew that the majority of chocolate in the United States was mass-produced, using low-quality cocoa and high amounts of sugar for flavor. [1] This realization motivated him to bring about a change [clarification needed] in the chocolate industry in the United States. [1] [3] The first L.A. Burdick shop opened its doors in New York in 1987. [4]
Later chocolate factory buildings were built on that site. site. [4] In 1637 early settler John Whipple, an apprentice to Stoughton, settled on land near Butler and Bearse streets. [5] Chocolate-making in the immediate area has a history dating to the mid-18th century, when Dr. James Baker and John Hannan established the business in 1765.
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country. Following the deaths of its founders and officers, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal ...
The New England Confectionery Company was formed in 1901 by the merger of three Boston-area confectioners. One of these, Ball and Fobes, had in 1860 acquired another competitor whose equipment included precursors to those used to manufacture Necco Wafers. Ball and Fobes developed methods to print writing on hard candies.
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