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2. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor. Perry's restaurant became a major cultural point during the heyday of Kansas City Jazz during the "wide-open" days of Tom Pendergast in the 1920s and 1930s.

3. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   St. Louis: Ribs, Ribs, & More Ribs. Ribs are king in St. Louis; in fact, the city’s signature method of trimming meat and cartilage from a rack of spare ribs so it’s neat and tidy is known as ...

4. The Best Barbecue-Rib Joints in America - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   The pork spare ribs are grilled over a hickory wood-fired pit and then basted in their signature spicy and vinegar-based barbecue sauce. ... from its Memphis-style ribs to its Kansas City burnt ...

5. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular. Kansas City style ribs are trimmed less closely than the St. Louis style ribs and have the hard bone removed.

6. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

   www.aol.com/news/katie-lee-biegel-makes-tender...

   Kansas City-Style Oven Ribs by Katie Lee Biegel. I love this recipe because it is so easy and foolproof. The ribs are always falling off the bone. I don't own a smoker, and I can make great ...

7. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   St. Louis–style ribs have deep roots to Kansas City style-barbecue. Kansas City is often credited as developing a very distinct regional style of barbecue and because the two cities are physically close St. Louis barbecue has taken a lot of cues from Kansas City. Barbecue had long been a part of the cities' culture, but it began to have ...

8. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

9. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...