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2. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

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   To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. ... If you like ...

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Kansas City-Style Ribs. Kansas City-Style Ribs. ... A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum!

4. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

5. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue ...

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular. Kansas City style ribs are trimmed less closely than the St. Louis style ribs and have the hard bone removed.

8. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Kansas City is famous for its saucy barbecue, crunchy burnt ends, and dry-rub pork ribs. We can’t get enough of this beautiful BBQ. Here’s a guide to Kansas City BBQ and what makes it so special.

9. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   St. Louis–style ribs have deep roots to Kansas City style-barbecue. Kansas City is often credited as developing a very distinct regional style of barbecue and because the two cities are physically close St. Louis barbecue has taken a lot of cues from Kansas City. Barbecue had long been a part of the cities' culture, but it began to have ...