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The mixed acid fermentation pathway in E. coli. [1] [2] End products are highlighted in blue.In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C 6 H 12 O 6) is converted into a complex and variable mixture of acids.
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C x H y O z + (x + y/4 - z/2) O 2 → x CO 2 + (y/2) H 2 O and thus metabolism of this compound gives an RQ of x/(x + y/4 - z/2). For glucose, with the molecular formula, C 6 H 12 O 6, the complete oxidation equation is C 6 H 12 O 6 + 6 O 2 → 6 CO 2 + 6 H 2 O. Thus, the RQ= 6 CO 2 / 6 O 2 =1. For oxidation of a fatty acid molecule, namely ...
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose) L-Glucose ...
Including one H + for the transport reactions, this means that synthesis of one ATP requires 1 + 10/3 = 4.33 protons in yeast and 1 + 8/3 = 3.67 in vertebrates. This would imply that in human mitochondria the 10 protons from oxidizing NADH would produce 2.72 ATP (instead of 2.5) and the 6 protons from oxidizing succinate or ubiquinol would ...
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The molecular formula C 6 H 12 O 2 (Molar mass: 116.15 g/mol) may refer to: Carboxylic acids with formula C 6 H 12 O 2: Hexanoic acid; 4-Methylpentanoic acid; Esters with formula C 6 H 12 O 2: Butyl acetate; sec-Butyl acetate; tert-Butyl acetate; Ethyl butyrate; Isobutyl acetate; Isoamyl formate; Methyl pentanoate; Methyl pivalate; Propyl ...