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Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Beef, potatoes, and cheese all layered into a slow cooker—now that's the ultimate cowboy food. Get the Slow Cooker recipe at The Magical Slow Cooker . The Magical Slow Cooker
Want to make Slow-Simmered Pot Roast with Garden Vegetables? Learn the ingredients and steps to follow to properly make the the best Slow-Simmered Pot Roast with Garden Vegetables? recipe for your family and friends.
Get the recipe for Slow Cooker Pot Roast. ... or with a vegetable side. Get the recipe for Sweet and Sour Meatballs from Dinner at ... Get the recipe for Slow Cooker Mashed Potatoes from Grandbaby ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia , where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen .
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...