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2. Lobster pick - Wikipedia

   en.wikipedia.org/wiki/Lobster_pick

   Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. [1] A three-tined version has a longer central tine with two shorter side tines with hooks on them. [2]

3. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   Stainless steel grill brush for cleaning the grill before and after grilling. ... Forks, knives, and spoons. ... Snacks & appetizers: 2 to 3 portions per person.

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.

5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

   www.aol.com/25-years-eve-appetizers-thatll...

   Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.

6. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

7. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   It is a portmanteau of the words "knife" and "fork". They were designed by Mike Miller in Newton, Kansas. [46] He first conceived the design in the eighth grade while trying to eat pizza with a fork, but had trouble trying to cut the pizza, so he thought of a half-knife, half-fork solution.