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2. ‘Protein Diet Coke’ is going viral, but is it healthy? A ...

   www.aol.com/news/protein-diet-coke-going-viral...

   "Protein Diet Coke" combines a ready-to-drink vanilla protein shake and Diet Coke. Most videos with #proteindietcoke on TikTok seem to use Fairlife Vanilla Core Power, an ultra-filtered, high ...

3. Protein Diet Coke is all the rage. Is it actually healthy for ...

   www.aol.com/finance/protein-diet-coke-rage...

   Many people on TikTok claim that the trend started in Utah in September, after one woman posted a video of herself filling a huge cup with Diet Coke and pouring in a vanilla Fairlife protein shake ...

4. Fairlife - Wikipedia

   en.wikipedia.org/wiki/Fairlife

   Anders Porter of Fairlife's Coopersville, Michigan, facility stated, "we separate the cream, filter, heat treat, homogenize, test and bottle the milk." [11] According to Sue McCloskey, who developed the system used to make Fairlife with her husband Mike McCloskey, the ultrafiltration process removes the lactose and much of the sugar and leaves behind more of the protein and calcium. [12]

5. 12 Healthiest Protein Shakes on Grocery Shelves ... - AOL

   www.aol.com/lifestyle/12-healthiest-protein...

   An expert registered dietitian shares the healthiest protein shakes to buy based on nutrition, ingredients, and quality. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

6. Protein supplement - Wikipedia

   en.wikipedia.org/wiki/Protein_supplement

   Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a smaller volume with some fat and carb present), isolate ...

7. Protein digestibility corrected amino acid score - Wikipedia

   en.wikipedia.org/wiki/Protein_Digestibility...

   Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...