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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  3. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Medium (French: à point, anglais) – (63 °C (145 °F) core temperature) The middle of the steak is hot and fully pink surrounding the center. The outside is grey-brown. The outside is grey-brown. Medium well done (French: demi-anglais, entre à point et bien cuit ) – (68 °C (154 °F) core temperature) The meat is lightly pink surrounding ...

  4. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce

  5. Beef Sirloin Steak with Baby Spinach Recipe - AOL

    www.aol.com/food/recipes/beef-sirloin-steak...

    1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  6. Zesty Italian Grilled Steak Recipe - AOL

    www.aol.com/food/recipes/zesty-italian-grilled-steak

    Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak ...

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16]

  8. Grilled Sirloin Steak with Cilantro-Sesame Marinade

    www.aol.com/food/recipes/grilled-sirloin-steak...

    Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

  9. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

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