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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies Well Plated Pumpkin pecan cobbler: an easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!

5. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the edges. Sachertorte: Austria: A sweet chocolate butter cake that is filled with apricot jam and frosted with chocolate fondant icing; it is traditionally served with whipped cream. Sachima: China

7. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   Brewed coffee adds depth to this rich chocolate layer cake topped with a coffee-infused chocolate buttercream frosting. "I just made this cake and it is amazing," says reviewer Kyliet23. "This is ...

8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

9. Recipes Everyone Over 30 Should Know How to Cook - AOL

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   Whether you're a fan of chocolate (pictured), vanilla, pumpkin, red velvet... we've got all the tips to make yours turn out bakery-worthy. How To Make A Cake PHOTO: ROCKY LUTEN; FOOD STYLING ...