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Stuffed clams. Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
Stuffed quahogs, or "stuffies," are a beloved Rhode Island dish made from large, local quahog clams. The clams are chopped and mixed with breadcrumbs, herbs, bell pepper, and linguiça (a type of ...
Iggy's Doughboys & Chowder House. Warwick and Narragansett, Rhode Island What to order: Clam chowder and stuffed quahogs (local clams) While its flagship shack in Warwick has been modernized, Iggy ...
Other coastal places might have stuffed clams, but they don't have "stuffies." ... Middletown, (401) 847-8141, flosclamshacks.com, where they serve Flo's Fiery Stuffed Quahog.
Also known as stuffed clams or stuffed quahogs. Quahog clams, minced and mixed with breadcrumbs and sometimes other ingredients, baked on the half-shell. [179] Squid lū'au: West Hawaii Made with squid (or octopus), taro (lu'au) leaves, coconut milk, garlic, water, and Hawaiian salt. [180] (Squid lū'au is pictured at the very bottom of the image.)
Stuffed quahogs (also known as stuffies), a Rhode Island specialty, usually include chouriço. [21] In Portugal, chouriço can be made with blood, similar to blood sausage or black pudding and is called chouriço de sangue (blood chouriço) or morcela.
"We had fried clams and chowder and stuffed quahogs from my favorite restaurant in the entire world and it was the best birthday ever," the Food Network star, who grew up on Cape Cod, says.
Located at 24 N Water St., indulge in the seafood-centric menu featuring stuffed quahogs, stuffed scallops and famous lobster roll served with a cup or bowl of piping hot chowder. The tavern also ...