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Slow-Cooker Three-Bean Chili Mac Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Just add buttery crackers and plenty of creamy cheese sauce. The chicken and rice make the dish complete. ... Get the Slow Cooker Chili recipe. ... Get the Black Bean Chili recipe.
Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling. Serve with the cheese and onions.
White chicken chili: This chili variety relies on chicken, white beans and oftentimes dairy mix-ins (such as cream cheese or milk) for its light hue. You can find our best white chicken chili ...
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