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2. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/vietnamese-style-shrimp...

   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

3. Shrimp-and-Vegetable Summer Rolls Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-and...

   Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly, folding in the sides. Place the roll on a platter and repeat with the remaining ingredients. Halve the rolls and serve with the sauce for dipping.

4. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

   www.aol.com/60-asparagus-recipes-recipe-rotation...

   Get the recipe: Vegetable Stew. Shrimp and Asparagus Salad ... spears and chopped hard-boiled eggs in a creamy Dijon sauce is perfect for Easter. Get the recipe: ... the recipe: Easy Asian Stir-Fry.

5. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

   www.aol.com/95-weeknight-dinners-good-tell...

   In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

7. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. [5] The English-language term "stir-fry" was coined and introduced in Buwei Yang Chao, How to Cook and Eat in Chinese (1945) to translate the Chinese term chǎo 炒. [6]

8. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/vietnamese-style...

   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.

9. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/asian...

   Want to make Asian Glazed Chicken & Stir-Fry Vegetables? Learn the ingredients and steps to follow to properly make the the best Asian Glazed Chicken & Stir-Fry Vegetables? recipe for your family and friends.