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Frozen noodles (in the upper-right corner) and frozen dumplings. As of 2001, chilled noodles accounted for sales of ¥400 billion yuan worldwide [4] (approximately $8.5 billion U.S. as of 2001 [5]) while frozen noodles accounted for sales of ¥70 billion yuan worldwide [4] (approximately $48.3 billion U.S. as of 2001 [5]).
Biscuit: A baked, commonly flour-based food product. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". [2] This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven. [3]
Made from stockfish (air-dried whitefish) and soda lye (lut), the dish was brought to the state by Scandinavian immigrants. Lefse is a Norwegian flatbread made from flour, potatoes, cream and butter, and in Minnesota it is commonly prepared for Christmas dinner. [34] Scandinavian rice pudding is also served during the holidays. [86]
Before you make a savory sandwich or turkey pot pie out of your Thanksgiving leftovers, ... The sweet and tart side stays good for a week to 10 days in the fridge. Freezing is not recommended.
From biscuits and croissant rolls to slice-and-bake cookies, Pillsbury has a line of products that take one extra step out of the cooking process, and their refrigerated pie crusts are some of our ...
Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter: India and Southeast Asia: A fritter made by deep-frying battered banana or plantain in hot oil. Badusha: South India: A South Indian food similar to glazed donuts, also called balushahi. Bitterballen: Netherlands