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  2. Shiraz wine - Wikipedia

    en.wikipedia.org/wiki/Shiraz_wine

    Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .

  3. Syrah - Wikipedia

    en.wikipedia.org/wiki/Syrah

    Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

  5. Culture of Shiraz - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Shiraz

    The latter wines were compared to "an old sherry" (one of the most prized European wines of the day), and at five years of age were said to have a fine bouquet and nutty flavour. The dry white Shiraz wines (but not the sweet ones) were fermented with significant stem contact, which should have made these wines rather phenolic, i.e., rich in ...

  6. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As well as offering value for money, they have a longer shelf life which avoids wastage.

  7. Jordanian wine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_wine

    Jordanian wine is produced by two wineries, with an annual production of nearly a million bottles a year. Jordan has a long tradition of wine making, [1] dating as far back as Nabatean times. [2] Archaeological digs near Petra have uncovered at least 82 wine presses of industrial scale dating back to Nabatean times.

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