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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben and Lorna Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.
The sign in front of Che Chori at 3124 W. 16th St. in Speedway advertises "Artisan food with an Argentine twist" on July 31, 2024
Plus, live-fire cooking from the All Time team, some of L.A.'s best bagels head east, Spanish tapas slide into Silver Lake and more.
KAO Bar and Grill Argentine restaurant opening in Broward
Following is a list of notable restaurants known for serving Filipino cuisine: Archipelago, Seattle, ... Los Angeles, California, U.S. Sun Rice, Portland, Oregon
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.