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2. Save these roast turkey recipes for Thanksgiving Day - AOL

   www.aol.com/save-roast-turkey-recipes...

   Pickle-Brined Turkey by Emi Boscamp. ... Finish it off with an easy gravy made with gizzards to make use of the whole bird. Korean Fried Turkey by Judy Joo. Inspired by Korean chicken wings, this ...

3. Gizzard - Wikipedia

   en.wikipedia.org/wiki/Gizzard

   Pickled turkey gizzards are a traditional food in some parts of the Midwestern United States. In Chicago, gizzard is battered, deep fried and served with french fries and sauce. The Chamber of Commerce in Potterville, Michigan has held a Gizzard Fest each June since 2000; a gizzard-eating contest is among the weekend's events. [13]

4. 'Best homemade' Thanksgiving turkey gravy: Try the recipe - AOL

   www.aol.com/best-homemade-thanksgiving-turkey...

   Place the neck, heart, liver and gizzards of the turkey inside a medium-sized saucepan. Cover the giblets completely with water and bring the water to a boil. Once boiling, simmer for one hour or ...

5. How Long Does It Take to Thaw a Frozen Turkey? - AOL

   www.aol.com/long-does-thaw-frozen-turkey...

   My aunt famously roasted a whole turkey with the giblets — including the gizzards, neck, and organ meat — still wrapped in plastic in the cavity of the bird.

6. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...

7. Turkey Burgers with Spicy Pickle Sauce Recipe - AOL

   firefox-startpage.aol.com/food/recipes/turkey...

   Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper. In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick.

8. Bizarre Foods with Andrew Zimmern - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

   Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters. Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe ...

9. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

   www.aol.com/leftover-pickle-brine-liquid-gold...

   If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...