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7-Can Soup. Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good ...
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe
Or have the best of both worlds by using canned and frozen items from your winter stock and adding freshness with chopped veggies and herbs. ... pasta, and canned tomatoes and then gets a fresh ...
7-Can Soup. Pop open cans of chili, three types of beans, diced tomatoes, Rotel, and corn and throw them in a pot. ... But you could also skip that entirely and heat up frozen or canned corn ...
You can create custom recipes from a simple can of soup. To learn how to make canned soup better in a pinch, read on—we have soup-er secrets to share. The post 7 Ways to Make Canned Soup Taste ...
The white beans make it heartier than your average chicken noodle soup, the green chiles and jalapeño add just the right amount of spice, and a dollop of sour cream adds a tangy creaminess that ...
7. Instant Pot White Chicken Chili. This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...
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