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Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures.
“The words were used as a reminder to start stirring up the plum pudding – the original Christmas dish – so it had time to mature before Christmas Day.” She added: “The sixpence came ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England , with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Christmas pudding is delicious on its own, but it can be made even more indulgent with a caramel sauce or bourbon sauce. Ice cream or freshly made whipped cream are delicious toppings as well.
When it came to eating the pudding on Christmas Day, whoever found the sixpence in their slice would receive good luck in the year to come. [27] In Britain, there is a well-known tradition of the bride wearing "Something old, something new, something borrowed, something blue, and a silver sixpence in her shoe". [28]
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