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2. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

3. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.

4. What Is a Convection Oven—and What Should You Cook In It? - AOL

   www.aol.com/news/convection-oven-cook-164206220.html

   Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

5. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [2] Bread is a commonly baked food. Baking bread in a commercial oven Bread being baked in a tabun oven

6. Baking - Wikipedia

   en.wikipedia.org/wiki/Baking

   Baking is a method of preparing food that uses dry heat, typically in an oven, ... one for baking, using convection and thermal conduction to heat the food, ...

7. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

   www.aol.com/10-convection-oven-recipes-plus...

   Maybe your oven has a convection button that you’ve never touched, or maybe you’ve heard about convection cooking but thought it was just for the pros. Either way, you’ve been sleeping on ...