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A selection of falangcai porcelains Bowl with peacock in falangcai painted enamels, Yongzheng reign. National Palace Museum. The origin of famille rose is not entirely clear. It is believed that this colour palette was introduced to the Imperial court in China by Jesuits, achieved through the use of purple of Cassius, initially on enamels used on metal wares such as cloisonné produced in the ...
The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte. [ 1 ] [ 2 ] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century.
The decorative famille rose patterns used in export wares may be differentiated by the following terms: Rose Canton which is decorated with flowers, birds and insects but with no human figures; Rose Mandarin with human figures as the main subject and introduced in the late 18th century; and Rose Medallion which has different panels that may be ...
Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795. Most later Chinese ceramics, even of the finest quality, were made on an industrial scale, thus few names of individual potters were recorded.
It has produced a great variety of pottery and porcelain, for the Chinese market and as Chinese export porcelain, but its best-known high quality porcelain wares have been successively Qingbai ware in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the "famille rose" and other "famille" colours under the Qing dynasty.
A set of medallion, rice dish, and dinner plate of the Double Peacock Dinner Service, famille rose Export porcelain vase with a European scene, Kangxi period Porcelain tureen and tray with lid shaped like a mandarin duck, decorated in overglaze enamels and gilding, Qing dynasty, c. 1750–1760
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