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The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [ 9 ]
Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.
Simmons Foods was founded in 1949 by founder M.H. Bill Simmons, [3] their current CEO is his grandson Todd Simmons. [4]The company was incorporated in 1984. [4]In August 2010, the Simmons Pet Food division bought out Menu Foods for $239 million.
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
The mall's developer had eaten at Panda Inn, and encouraged the Cherngs to take a place at the food court. [14] Peggy Cherng took over as president in 1997. [13] She was the CEO and president of Panda Restaurant Group from 1997 until 2003, and in 2004 she became co-chair and co-CEO of Panda Restaurant Group. [15]
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