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Meat eating Indians also do not kill or eat monkeys. Killing and eating monkeys (or other animals which are considered wild) is a taboo and illegal in India. In Malagasy culture, lemurs are considered to have souls ( ambiroa ) which can get revenge if mocked while alive or if killed in a cruel fashion.
Whale testicles, called kujira no kougan (鯨の睾丸) or kinsou (キンソウ), are considered a delicacy in Japan and are generally eaten boiled.An extensive number of whale tissues are eaten, which includes the intestines, sex organs, and other offal.
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
There's been a long list from raw goat's tesicles to camel intestinal fluids to rat brain to yak eyeballs to snakes, scorpions, tarantulas, maggots, grubs and worms — you name it." View this ...
Long, long ago, humans were capable of eating lots of things raw. Now, not so much. We've rounded up nine foods that you really need to cook before eating. Click here for 9 Foods You Should Never ...
Camel meat is often eaten by African camel herders, who use it only during severe food scarcity or for rituals. [17] Camel meat is processed into food items such as burgers, patties, sausages and shawarma. [140] Dromedaries can be slaughtered between four and ten years of age.
Bariis iskukaris, a Somali camel meat and rice dish. A variation of flat bread is sabaayad/kimis/cesh. Like the rice, is served with maraq and meat on the side. The sabaayad of Somalia is often somewhat sweet, and is cooked in a little oil. Popular drinks at lunch are balbeelmo , raqey and isbarmuunto .
Couscous with meat and vegetables. [2] [3] Tajín, camel meat, [4] [5] [6] made solely from dromedaries. Goat meat. [5] Mreifisa, a traditional dish of the region, [7] is a stew prepared with rabbit, lamb or camel meat, onion, and garlic, served atop unleavened bread cooked in the sand. [7] Ezzmit, cereals. El aych, cereals with milk. Arroz con ...