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Rank Common name Scientific name Family Image Average mass (kg) Maximum mass (kg) Average length (m) Maximum length (m) Shoulder height (m) Native range
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Though scientists have known of its existence since the early 19th century, it was positively identified as being a distinct species in its own right in 2006, having long been believed to be a subspecies of the mainland clouded leopard (Neofelis nebulosa). WWF quoted Dr. Stephen O'Brien of the U.S. National Cancer Institute as saying, "Genetic ...
Below is a table chart of the extant carnivoran families and number of extant species recognized by various authors of the first (2009 [55]) and fourth (2014 [56]) volumes of the Handbook of the Mammals of the World:
The largest of the Old World monkeys is the mandrill (Mandrillus sphinx) with large males being up to 50 kg (110 lb), 90 cm (3.0 ft) long and 50 cm (20 in) at the shoulders. [106] The prehistoric baboon Dinopithecus grew even larger than modern mandrills, weighing as much as a grown man.
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At a length of up to 40 centimetres (16 in), Lysiosquillina maculata is the largest mantis shrimp in the world. [267] Tasmanian giant freshwater crayfish (Astacopsis gouldi) 5 kilograms (11 lb) in weight and over 80 centimetres (31 in) long have been known in the past, but now, even individuals over 2 kilograms (4.4 lb) are rare. [268]
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