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Rank Common name Scientific name Family Image Average mass (kg) Maximum mass (kg) Average length (m) Maximum length (m) Shoulder height (m) Native range
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Below is a table chart of the extant carnivoran families and number of extant species recognized by various authors of the first (2009 [55]) and fourth (2014 [56]) volumes of the Handbook of the Mammals of the World:
The wolverine's questionable reputation as an insatiable glutton (reflected in its Latin genus name Gulo, meaning "glutton") may be in part due to a false etymology.The less common name for the animal in Norwegian, fjellfross, meaning "mountain cat", is thought to have worked its way into German as Vielfraß, [5] which means "glutton" (literally "devours much").
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The largest and most diverse family of carnivores, the mustelids, reaches their maximum size (by mass) in the sea otter (Enhydra lutris) of the North Pacific coasts, at up to 54 kg (119 lb), and (by length) the giant otter (Pteronura brasiliensis) of the Amazonian rainforests, at up to 2.4 m (7.9 ft) in total.
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Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...