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Huyler's was a candy and restaurant chain in the New York City metropolitan area that operated from 1874 to 1964, and for a time was the largest and most prominent chocolate maker in the United States. It was founded by John S. Huyler (rhymes with "Tyler"), who had grown up working in his father's bakery and ice cream store.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #552 on Saturday ...
Peanut Chews are a family of a U.S. candy bar products manufactured by Just Born. They consist of peanuts and molasses covered in chocolatey coating, and are available in original dark chocolatey flavor and milk chocolatey coatings. The bars are small, similar in size to a "fun size" or Halloween-size bar.
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Charles Miller initially made candy in his kitchen in what was once the home of Paul Revere. [2] It has featured the same "little girl" illustration on its wrappers since its inception. Mary Jane candies were produced by Necco at The New England Confectionery Co. in Revere, Massachusetts, [ 3 ] until their 2018 bankruptcy, when Mary Janes and ...
Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed ...
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