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Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. [38] Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops. [38] Millets, however, do respond to high fertility and moisture.
Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. [2] Finger millet is native to the Ethiopian and Ugandan highlands. [3]
The greater part of the soil, moreover, is under irrigation, and consequently bears two crops in the course of the year. . . . In addition to cereals, there grows throughout India much millet. . . and much pulse of different sorts, and rice also, and what is called bosporum [Indian millet]. . . . Since there is a double rainfall [i.e., the two ...
There are three harvests, called by the typical Hindustani names of rabi, kharif, and zaid. [1] [3] Rabi is the springtime harvest, Kharif is the autumn harvest, and Zaid is the hot-weather harvest. [3] The most important of the three harvests is kharif, which historically has always involved larger areas of cultivation than Rabi. [3]
Kharif crops are grown at the start of the monsoon until the beginning of the winter, relatively from June to November. Examples of such crops are rice, corn, millet, groundnut, moong, and urad. Rabi crops are winter crops that are sown in October -November months and harvested in February – March.
Agricultural production in the district is spread over three seasons — namely Kharif, Rabi and Summer. Important crops grown are cereals, i.e. rice, ragi, jowar, maize and minor millets, pulses like red gram, horse gram, green gram, avrekai (Hyacinth Beans), black gram and Bengal gram.