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A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
Nearly half of the milk produced in India comes from water buffaloes, as opposed to cows; [39] [41] previously, water buffalo produced the majority of milk in India. [66] As of 2019, buffaloes produced 91.82 million tonnes of milk. [40] Goat milk is the third-most produced variety of milk, [57] with a contribution of 4% as of 2017–18. [39]
Milky Mist was founded in 1985 initially as a milk trading company. [7] [3] In 1994, Milky Mist began producing paneer and subsequently other dairy items including curd, butter, cheese, yogurt and ice cream. [7] Milky Mist's initial plant was set up in a 2 acres of land in Chithode, Erode district. In 2019–20, Milky Mist shifted its ...
Currently, there are 13 milk processing plants with a combined processing capacity of 12.50 lakh litres per day, with further expansion envisaged and 8 Milk Chilling Plants scattered across the State. A Milk Powder Plant has a capacity for producing 10 MT of milk powder per day, and two cattle feed plants, one at Pattanakkad (300 MTPD) and the ...
Aavin Milk Outlet, Tamilnadu INDIA. The Tamil Nadu Co-operative Milk Producers' Federation Limited is an apex body of 17 District Cooperative Milk Producers' Unions and through procurement of milk from villagers helps in economic development of farming community and also facilitates the processing and manufacturing of various milk products.
Banas Dairy (Gujarati: બનાસ ડેરી) (Banaskantha District Cooperative Milk Federation, Palanpur) is a division of Gujarat Cooperative Milk Marketing Federation which is under the ownership of Ministry of Cooperation, Government of Gujarat based in the Banaskantha district of Gujarat, India [2] and is Asia's largest milk producer. [3]
Kwality Ltd. is a processor and handler of dairy products in India listed on Bombay Stock exchange as public Limited Company. The company produces various types of dairy products, which include milk, ghee, butter, milk powder, curd, yogurt, cheese etc. [1] The company has established procurement network which comprise 350,000 farmer families across 4,700 villages in North India.
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...