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The term "hot mustard" is used for mustards prepared to bring out the natural piquancy of the mustard seeds. [30] This is enhanced by using more pungent black or brown mustard seeds rather than yellow mustard seeds, and the low acidity of the liquid used. [30] [42] Karashi is a variety of hot mustard originating in Japan.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Edmond Fallot is a brand from Beaune, France, known for a wide variety of mustard products. The company was founded in 1840. French's is an American brand of prepared mustard: French's "Cream Salad" mustard, the original American yellow mustard, debuted at the 1904 St. Louis World's Fair. French's is now owned by McCormick & Company.
Mustard flavor is mustard flavor. Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric, paprika, black mustard seeds, and yellow mustard seeds. Shocking, I ...
Available at Shake Shack, and famously served atop burgers or as a dip, the surprisingly complex arrangement contains mayo, ketchup, yellow mustard, garlic powder, paprika, cayenne, and—the ...
French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
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